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By certification 
Features:
1.Strong suspending and stabilizing
2.High transparent
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Advantage:
Beverages with gellan gum as the main suspending agent not only have a very good suspension effect, but also have strong acid resistance and show good stability during the storage of beverages. This is the advantage which other colloids as suspending agent do not have.
Package:
In barrels, 25kg/barrel
Specifications:
Item |
Requirement |
Color |
Off-white |
Appearance |
Free-flowing Powder |
Odor |
No Odor |
Gellan Gum |
85.0—108.0 w/% |
Loss on drying |
≤ 15.0 w/% |
PH |
5~8 |
Lead |
≤ 2 mg/kg |
Particle Size |
60 Mesh |
60Mesh Fine Powder |
≥92% |
Transparency |
≥80% |
Gel Strength |
≥1200 g/cm2 |
Bacterium account |
≤ 10000 cfu/g |
Coliform |
≤30mpn/100g |
Salmonella |
0/25g |
Mold and yeast |
≤400cfu/g |
http://www.gellangumlh.com/
